Ever wonder how a 100-year-old recipe gets brought back to life? The Old Dominick Toddy has a story unlike any other. When the distillery relaunched their brand, they uncovered century-old bottles, cracked them open… and let’s just say, age didn’t make it better. 😂
But here’s the twist—those bottles were sent to what they call the “Willy Wonka of whiskey making,” a mad scientist-style food lab that reverse-engineered the original process. The result? A modern take that stays true to the heritage—just with better bourbon, more spice, and a flavor that holds up today.
This isn’t just whiskey. It’s history reborn. 🥃🔥
👉 Would you try a recipe brought back from over a century ago? Drop your thoughts below!
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