How do you prepare to lead a 55-year-old family business? 🧼 Alex Boggs didn’t start in the office—he started in the kitchen as a prep cook and deep fryer. Alex discusses his journey from bussing tables to leaving the company for 7 years to learn from national chains like Panera before returning home to carry the torch for the next generation.
Watch the full story of the Huey’s legacy here: https://youtu.be/_9-px1JkfDk
#CareerPath #RestaurantLife #BusinessLeadership
