> Why Huey’s Started Letting People Write on the Walls
What You’ll Learn in This Episode:
• The “Summer Camp” experience of growing up in a restaurant kitchen.
• Why Huey’s waited 15 years to find the perfect location in Olive Branch.
• The truth about who really decided to start writing on the walls.
• Alex’s personal favorite Huey’s location (and why it gets him in trouble).
• Inside the intense hiring and training process that keeps staff for 25+ years.
⏳ Video Chapters
0:00 – Introduction to Alex Boggs & Huey’s Legacy
1:35 – Growing up Memphis: Midtown Roots
2:51 – Expansion into Southaven & Olive Branch
3:16 – Throwback Pricing: The 25th Anniversary Celebration
5:25 – The Huey’s Value System: Work Hard & Give Back
7:10 – Community Engagement vs. Traditional Marketing
10:48 – Alex’s Career Journey: From Dishwasher to Marketing Director
13:15 – Learning from National Chains (Panera & US Foods)
15:40 – Staying “Old School” in a Digital World
23:10 – The Real Story: Who Started the Writing on the Walls?
25:50 – Why Tourists Love the Downtown Location
32:45 – The Smash Burger Controversy: “Your Daddy Wouldn’t Like This” 35:10 – Bringing Back the Classics: 1957 Sauce & More
#Hueys #SouthavenBusiness #MemphisEats #BurgerLegacy #CommunityFirst #SmallBusinessGrowth #SouthavenMS
🤝 This Episode is Sponsored By:
Pure Focus Media: The creative powerhouse making high-quality video and content creation accessible for local businesses. 👉 Visit: PureFocus.media
Wisdom Integrators: Your strategic technology partner for workflow automation and digital transformation. 👉 Visit: WisdomIntegrators.com


